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Chicken Piccata

Chicken Piccata

This simple weeknight dish is easy to make and you only need one pan! Chicken piccata is a classic Italian dish consisting of thin pieces of chicken lightly coated in flour and pan fried to perfection. The same pan is then used to make a 

Tzatziki

Tzatziki

Tzatziki is creamy, garlicky, and so refreshing. We love to make tzatziki in the summer time, because it pairs perfectly with grilled chicken, pork, lamb, and even vegetables. This Greek staple is a crowd pleaser. Even your kids will be loving this! KEY INGREDIENTS: Because 

Koulourakia (Greek Butter Cookies)

Koulourakia (Greek Butter Cookies)

Crispy on the outside, soft on the inside, these buttery flavored Koulourakia are a crowd pleaser. Koulourakia are incredibly easy to make and perfect for when you want a little something that is not too sweet. These cookies are formed into various shapes, all containing 

Tsoureki (Greek Easter Bread)

Tsoureki (Greek Easter Bread)

Buttery and flakey, this Greek Easter bread is a must try for any occasion! In addition to this bread being so tender and soft, it is incredibly versatile. Tsoureki can be used to make sandwiches, French toast, bread pudding, or even simply toasted with butter 

Natural Easter Egg Dye

Natural Easter Egg Dye

Trying to avoid using artificial dyes? I’ve got you covered! These Easter egg dyes are all natural and non-toxic because they are made from whole-food ingredients. Simple ingredients you probably already have in your home can be used to create these vibrant and beautiful dyes 

Welcome!

Welcome!

Hello everyone! Welcome to my blog, where I will be sharing the Greek food and culture that I grew up with, as well as some of my family’s favorite recipes, crafts, and reflections on life. As a Greek-American woman, food has always been an important