Greek Potato Salad
Alright, folks, get ready to taste the vibrant flavors of my Greek Potato Salad recipe! This isn’t your ordinary potato salad – we’re talking about a Mediterranean twist that will make your taste buds dance. Picture this: tender potatoes, boiled to perfection, tossed with crunchy cucumbers, sweet and spicy onions, and juicy tomatoes.
But wait, there’s more! This potato salad is dressed to impress with a tangy vinaigrette that brings everything together in a burst of freshness. With each bite, you’ll experience the satisfying combination of textures and flavors – the softness of the potatoes, the crispness of the vegetables, and the delightful tanginess of the dressing. It’s the perfect side dish for any gathering, whether it’s a backyard barbecue, a potluck with friends, or simply a sunny day picnic in the park. Trust me, once you try this Greek potato salad, it’ll become your go-to recipe for a taste of the Mediterranean right at your fingertips.
TIPS AND TRICKS
Before diving into making my Greek Potato Salad, there are a couple of things you should know. First off, make sure to dress the potatoes while they’re still warm. This way, they soak up all those fantastic flavors, giving you a more delicious and well-rounded salad. Additionally, it’s important to use waxy potatoes like Yukon Gold or red potatoes. These types hold their shape better and have a creamy texture that complements the salad nicely. Avoid using starchy potatoes like russets, as they tend to break apart and become mushy.
Another pro tip: when boiling the potatoes, don’t hold back on the salt in the cooking water. It might sound simple, but trust me, it makes a huge difference in enhancing the overall taste. The potatoes absorb the saltiness, making every bite burst with flavor.
Lastly, let the dressed potato salad chill in the refrigerator for at least a couple of hours before serving. This allows the flavors to meld together and gives the salad a chance to cool down. It’s worth the wait, as the chilled salad tastes even better and is more refreshing.
Feel free to add your own personal touch to the salad as well. While the classic Greek potato salad includes ingredients like onion, cucumber, and tomatoes, you can get creative and toss in some Kalamata olives, bell peppers, or even feta cheese. Don’t be afraid to experiment and make it your own!
By keeping these tips in mind, you’ll be well on your way to creating a sensational Greek Potato Salad that will impress your family and friends. Enjoy the vibrant flavors and the wonderful combination of textures in every bite!
CHECK IT OUT
Greek Potato Salad
Ingredients
- 6-8 red potatoes diced
- 1 cucumber diced
- 1 pint grape tomatoes halved
- 1 onion thinly sliced
- 1 tbsp fresh mint chopped
- 1 tbsp fresh parsley chopped
- 1 tbsp fresh basil chopped
- 2 cloves garlic minced
- ½ cup olive oil
- ¼ cup red wine vinegar
- Salt and pepper to taste
Instructions
- COOK THE POTATOES: Cut the potatoes into 1-2 inch cubes and place them in a large pot. Fill the pot with water, so the potatoes are covered and there is about 1 inch of water above them. Add 1-2 tablespoons of salt and stir. Place the pot on high heat and bring it to a boil, stirring occasionally. Allow the potatoes to cook for about 10-15 minutes or until they are fork tender.
- PREPARE OTHER VEGGIES: While the potatoes are cooking prepare the rest of the veggies by chopping, peeling, etc. Dice (and peel, if you wish) the cucumber into 1 inch cubes, slice the tomatoes in half, thinly slice the onion, mince the garlic, and chop the fresh herbs finely. Place all of them in a large bowl and set aside.
- DRESS THE POTATOES: Once the potatoes are cooked, pour them into a colander to drain all of the water, and then put the potatoes back into the pot you cooked them in. Add the oil, vinegar, salt, and pepper to taste. Set aside to cool.
- Lastly, add the potatoes and any excess oil and vinegar left in the pot to the bowl with the veggies and herbs. Mix everything together and refrigerate for an hour or two to allow all of the flavors to meld together. Serve!