Roasted Chicken Breast

Today, I’m super excited to share my go-to roasted chicken breast recipe with you all! This little gem is a total game-changer because it’s incredibly versatile and comes in handy whenever you need a protein boost for your meals. Trust me, having some pre-cooked roasted chicken breast in your fridge is a lifesaver!

So, here’s the deal: this recipe is a breeze to make, and the result is tender, juicy chicken with a hint of flavorful crispiness on the outside. You can use it in salads, wraps, sandwiches, pasta dishes—you name it! And the best part? It’s packed with protein, giving your meals that extra oomph to keep you feeling full and satisfied. I’ve been using this roasted chicken breast in so many recipes lately, and it’s a total winner every time. Get ready to elevate your meal prep game and add some deliciousness to your dishes with this fabulous roasted chicken breast recipe!

SPICE IT UP

Here are various ways to spice up your roasted chicken breast:

1. Classic Herb Blend: Mix together a delightful combination of dried herbs like rosemary, thyme, sage, and a dash of garlic powder. Rub the chicken breasts with olive oil and generously sprinkle the herb blend before roasting.
2. Lemon Pepper Zest: Create a zesty blend by combining lemon zest, black pepper, and a pinch of salt. The tangy citrus flavor pairs perfectly with succulent roasted chicken.
3. Smoky Paprika Kick: Add a smoky twist with a blend of sweet and smoked paprika, along with cumin and a touch of chili powder. This combo delivers a burst of bold flavors.
4. Garlic-Lover’s Dream: Combine garlic powder, onion powder, dried parsley, and a sprinkle of red pepper flakes for a fragrant and mildly spicy seasoning.
5. Mediterranean Magic: Create a taste of the Mediterranean with dried oregano, thyme, basil, and a squeeze of lemon juice. Let the flavors transport you to sunny shores.
6. Spicy Cajun Mix: For a bit of heat, mix together Cajun seasoning, paprika, cayenne pepper, and a hint of brown sugar. It’s a party of flavors on your plate!
7. Honey Mustard Glaze: Blend Dijon mustard, honey, a dash of soy sauce, and a pinch of ginger for a sweet and savory glaze that caramelizes beautifully while roasting.

Remember, you can save time by not trimming anything off the chicken before cooking. Once the chicken is roasted and ready, trim it as you cut it up to eat, allowing you to savor your deliciously spiced chicken without extra prep work. Now, it’s time to let your taste buds dance with excitement as you explore these mouthwatering spice combinations! Enjoy your flavorful roasted chicken breast adventure!

GET CREATIVE

Let me share all the fabulous ways you can use that delicious roasted chicken breast! First off, you can go classic with a mouthwatering chicken sandwich. Just slice that tender chicken, add some fresh veggies, and slather on your favorite sauce between two fluffy buns—voila, an amazing sandwich!

If you’re in the mood for something lighter, whip up a refreshing chicken salad. Toss the roasted chicken with crisp greens, cherry tomatoes, avocado, and a zesty dressing. It’s perfect for a quick and satisfying lunch.

But wait, it doesn’t stop there! You can turn that chicken into a star-studded pasta dish. Cook up some al dente pasta, toss it with the roasted chicken, sautéed veggies, and a creamy sauce. Trust me, you won’t stop going back for seconds!

Feeling fancy? Transform that chicken into a delectable chicken Alfredo pizza! Spread some Alfredo sauce on pizza dough, sprinkle the roasted chicken on top, add some cheese, and bake to perfection. Pizza night just got a serious upgrade!

And for those busy days, make a cozy chicken and vegetable soup. Simmer the roasted chicken with your favorite veggies in a flavorful broth. It’s the ultimate comfort food to warm your soul.

Last but not least, don’t forget about meal prep! You can use the roasted chicken as a protein-packed addition to your meal prep bowls. Layer it with quinoa, roasted veggies, and drizzle with a delicious dressing.

CHECK IT OUT!

Rich Chicken Sorrento

Crunchy Chicken Cutlets

Zesty Chicken Piccata

Print Recipe

Roasted Chicken Breast

When you need a last-minute dinner idea, this roasted chicken breast has got you covered! I always have this in my fridge because; it is so versatile for easy lunches and weeknight dinners. And the best part? You can change up the seasonings to suit your family's needs.

Course: Main Course

Keyword: chicken breast, fridge staple, last minute, quick lunch, roasted chicken breast, weeknight dinner

Ingredients

• 3 chicken breasts boneless and skinless
• 1 tsp salt
• 1 tsp pepper
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp Italian seasoning
• 1 tbsp olive oil

Instructions

• Preheat the oven to 425°F.
• PREP THE CHICKEN: Place chicken breasts on a sheet pan lined with parchment paper. Drizzle the chicken with olive oil and sprinkle on the seasonings.
• BAKE: Bake the chicken for 25-35 minutes or until the internal temperature reaches 165°F.

Notes

Ways to Use:
*on top of salad
*in a sandwich, quesadillas, enchiladas, etc.
*chicken salad
*in a pasta dish with veggies
*buffalo chicken dip