Mascarpone Whipped Cream
Indulge in pure creamy bliss with this luscious mascarpone whipped cream! Made with the finest mascarpone cheese and a touch of sweetness, this heavenly topping takes your desserts to a whole new level. The velvety texture of mascarpone perfectly complements the light and airy whipped cream, creating a luxurious and decadent treat. Whether you're spooning it over fresh berries, dolloping it onto warm pancakes, or adding it to your favorite desserts, this mascarpone whipped cream is an irresistible delight for your taste buds.
Ingredients
- 4 oz. mascarpone cheese
- ¼ tsp salt
- ¼ cup powdered sugar
- 1 cup heavy whipping cream
- 1 tsp vanilla
Instructions
- In the bowl of a stand mixer, add the mascarpone cheese and beat on low-medium speed for 1 minute or until light and fluffy.
- Add the rest of the ingredients to the bowl and beat on a medium for 3-5 minutes or until the whipped cream is as thick as you want it.
- Serve!